Cake of the Month  

#CAKEOFTHEMONTH

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Three layers of light lemon cake filled with tart lemon curd, and frosted with raspberry buttercream icing coated with sugars and topped with a floral design.​​​

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6" CAKE (feeds 10) = $50

8" CAKE (feeds 20) = $75

10" CAKE (feeds 30) = $110

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519-397-2098

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